Great information for food preparer’s
By foodallergyangel
The author of this blog sent me this link to some wonderful information that every restaraunt operations manual and training manual should have up front and in bold print.
Subway needs to add this to their operations manual and training program…
Thanks Michael
Information for Food Preparers
This entry was posted on February 5, 2009 at 6:40 pm and is filed under Cross contamination, Food Matters, Restaurants. You can follow any responses to this entry through the RSS 2.0 feed.
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March 2, 2009 at 12:45 am |
Just passing by.Btw, your website have great content!
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